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M. Stankovich, MD, MSW's avatar

I feel compelled to share my one and only rabbit-related culinary story. We were visiting friends in an area of Spain very close to Nice, France by train, and the village had been home, at least part-time to paint artists of some acclaim, such as Dali & Picasso at one time or another. It was known to likewise attract similar aspiring artists from various countries, etc., etc. One young woman told the story of inviting a young Russian painter to their home for dinner, who offered to provide the meat for for the supper, and promised to deliver it early afternoon, and did so in a carefully wrapped paper bag. She opened the bag to see what he had delivered, and found several cuts of meat, and a separate bag that when she opened the bag, held a very large rabbit head, snipped off at the base of the neck, fairly recently, and completely undressed. She was a bit shaken and put it back in the bag and put it into the refrigerator. When the Russian artist arrived for dinner, she didn't mention the rabbit head until they were midway through dinner, and she finally brought it up, noting that she did not serve it because she had no idea how to prepare or cook such a thing. The artist broke into laughter and apologized, saying he forgot that it was in the bag, and that his intention was to was bury the head in his yard until everything had basically fallen away from the skull to the point where he could scrape the skull without difficulty, dry it, and it could serve as a model for his painting. Intriguing.

Lynnette Van Epps-Smith's avatar

Brillant-so glad I chose your post first before the doomscrolling! The dog decision-congrats-she will be loved...my husband and I have our own Easter tradition-denial-however we chose The Life of Brian by Monty Python with burgers and fries for dinner this year! No Chocolate bunnies were harmed....Peace Out!

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